Merry’s Skillet Apple Pie

This is a quick version of apple pie that you can make if you don’t want to use an oven.   

Ingredients:

Crust:

2/3 cup flour

4 Tbs. chilled butter

Cold water

 

Apples:

4 apples

¼ tsp. cinnamon

3 Tbs. brown sugar

Pinch of salt

3 Tbs. butter

 

Using a pastry cutter, cut the butter into the flour until it is completely mixed.

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Add cold water a little at a time and mix until a dough ball forms.

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Roll out the crust or use floured hands to flatten small pieces. Use a frying pan to cook the rolled-out crust, flipping with a spatula and pressing down to ensure cooking. Set aside.

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Peel apples if you like. Slice apples thinly (about 1 centimeter). Melt 3 Tbs. butter in frying pan and add apples. Fry until the apples are cooked.

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Add brown sugar, cinnamon, and salt and fry for another minute.

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Tear the cooked crust into about 1-inch pieces and add to apples.

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Stir together if you wish or leave the crust on top.

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Serve warm, straight from the stovetop. Serves 4.

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