This is a quick version of apple pie that you can make if you don’t want to use an oven.   

Ingredients:

Crust:

2/3 cup flour

4 Tbs. chilled butter

Cold water

 

Apples:

4 apples

¼ tsp. cinnamon

3 Tbs. brown sugar

Pinch of salt

3 Tbs. butter

 

Using a pastry cutter, cut the butter into the flour until it is completely mixed.

Add cold water a little at a time and mix until a dough ball forms.

Roll out the crust or use floured hands to flatten small pieces. Use a frying pan to cook the rolled-out crust, flipping with a spatula and pressing down to ensure cooking. Set aside.

Peel apples if you like. Slice apples thinly (about 1 centimeter). Melt 3 Tbs. butter in frying pan and add apples. Fry until the apples are cooked.

Add brown sugar, cinnamon, and salt and fry for another minute.

Tear the cooked crust into about 1-inch pieces and add to apples.

Stir together if you wish or leave the crust on top.

Serve warm, straight from the stovetop. Serves 4.